Sandwich Iron Single Cast Iron

Cast iron sandwich iron when you want warm sandwiches on the go! Extra durable cast iron design that can withstand high temperatures. Wooden handle.

Flexible frying pan made of cast iron. Withstands high heat.

For cooking, for example, hot sandwiches over an open fire.

Remove the small pin in the hinge and you have two small frying pans that you can fry eggs on!

Use:

Wash the sandwich iron with water before first use. The sandwich iron can withstand high heat and all types of utensils, even metal. Use butter or oil in the iron to ensure it is well browned. Once the sandwich iron is browned, only a little fat is needed.

Care:

Wash by hand with hot water without detergent. The sandwich iron must not be washed in the dishwasher. Dry with kitchen paper. It is advisable to grease the iron to avoid rust. Burnt-on food residues can be removed and the sandwich iron cleaned with steel wool (without detergent), or equivalent. The iron should then be fried again. If rust forms, do the same.

Size:

Total length: 58 cm

Width: 13 cm

Thickness: 32mm

Internal length: approx. 12 cm

Internal width: approx. 12.5 cm

Internal height: approx. 25 mm

Weight: 1.65 kg

For those of you who want to make two sandwiches at the same time or grill sausages, hamburgers, etc., we recommend our double sandwich maker.